Bateman Books Kai
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<p>You wont find quinoa and chia seeds here. <br>Instead you’ll find manuka honey muttonbird and puha the softest, sweetest rewena bread; oyster po boys with big dollops of spicy remoulade; melt-in your mouth oven cooked hangi; Nanas famous burnt sugar steamed pudding; and taste explosion custard and rhubarb filled island donuts. <br>So much more than just a cookbook about Maori food, this book is a photojournalistic art piece, which celebrates kai, whakapapa, mauri (life force) and whanau, with stories, anecdotes, and traditions woven throughout. <br>100 recipes inspired by author and photographer Christall Lowes whanau woven into a tale of the delicious flavours of Aotearoa land and sea, sweet and salty, warm, and cold. <br>Includes a comprehensive guide to making rewena sourdough. <br>Also, part of Christalls whakapapa are her familys Chinese, Irish and Samoan lineage, which also have a bearing on her cooking. <br>You will find a bowl of comfort and a heart warming tale on every page.</p>