Hunters Mirumiru Brut Case Of 6
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Details
The name MiruMiru translates to mean bubbles in Maori. The fruit was gently pressed with low litres per tonne extraction. The resultant juice was fermented in stainless steel tanks before undergoing full malolactic fermentation. The Chardonnay, Pinot Noir and Pinot Meunier parcels were kept separate, blending just before tirage. The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.
REGION / COUNTRY | Marlborough, New Zealand- VARIETAL | Chardonnay, Pinot Noir, Pinot Meunier
- VOLUME | 750ml
- FOOD MATCH | A perfect aperitif or paired alongside butternut squash ravioli served with brown butter sage